Step-by-Step Guide to Prepare Speedy Masala idli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Masala idli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala idli estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Masala idli using 15 ingredients and 8 steps. Here is how you can achieve it.

I juat love southindian food and mixed all spices together .. I love this dish .. Must try

Ingredients and spices that need to be Prepare to make Masala idli:

1. 2 capsicum
2. 2 carrot
3. 1/2 kg rice flour or rava (sooji)
4. 5 cashews
5. 5 almonds
6. 1 tbsp mustard seeds
7. 10 curry leaves
8. 1 tsp garam masala
9. 1 tsp red chilly powder
10. 1/2 tsp turmeric
11. salt
12. 3 tbsp vegetable oil
13. 1 tsp amchoor powder (dry mango)
14. 2 cup sour curd
15. 1 tomato

Steps to make to make Masala idli

1. Add 1cup curd mix and keep aside for 5 mins .. Then again add 1 more cup of curd and mix it till a batter is formed.. Keep aside for 15 mins
2. Put water in a steamer and steam idlis in the moulds for 15 mins or till fluffy and if pricked by a fork dosent stick
3. On another pan heat oil and add mustard seeds
4. Add tomato and carrot and capsicum finely chopped
5. Add turmeric , red chilly powder , salt , garam masala
6. Add steamed idlis cut into 4 pieces
7. Add fried curry leaves on top and mix well
8. Serve hot with tomato sauce

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Favorite Masala idli. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!