Simple Way to Prepare Ultimate Banh Trang Tron - Viet Rice Paper salad

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Banh Trang Tron - Viet Rice Paper salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banh Trang Tron - Viet Rice Paper salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banh Trang Tron - Viet Rice Paper salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Banh Trang Tron - Viet Rice Paper salad using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Banh Trang Tron - Viet Rice Paper salad:

1. 8-10 sheets rice paper cut into 3 inch strips
2. 1 cup julienned green mango (adding more green mango will add more moisture to this salad)
3. 1 cup chopped rau ram
4. 1/4 cup dried proteins (shredded beef jerky, shredded squid, dehydrated field shrimp, or none)
5. quail egg (or 1 hard boil egg cut into 8 pieces)
6. 2 tablespoon cooking oil
7. 3 tablespoon minced green onion
8. shrimp salt 'muoi tom' (or sea salt)
9. sugar
10. 1 lime
11. maggi seasoning
12. chili oil
13. fried shallot
14. crushed peanuts

Instructions to make to make Banh Trang Tron - Viet Rice Paper salad

1. Sauteed the green onions in the oil until fragrance. If you are using tep kho (dehydrated field shrimp) add it to the oil and sauteed until fragrance.
2. Add the rice paper strips to a large bowl and the add the hot oil with green onions and tep kho. Use your gloves to mix as much of rice paper and oil together to help soften the rice paper.
3. Season the rice paper with 1 lime, some shrimp salt (sea salt is a lot saltier so use it sparingly), a sprinkle of sugar, juice of 1 lime, hot chili oil, and a couple dash of maggi seasoning. Mix well or it will get clumpy. Make sure every portion of the rice paper is season thoroughly.
4. Once you are satisfied with the seasoning add the green mango, shredded protein, quail egg, chopped rau rau, crush peanuts, and fried shallot. Toss and mix so that all the components are evenly distributed.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Banh Trang Tron - Viet Rice Paper salad. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!