Recipe of Speedy Prosciutto wrapped scallop with dirty rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Prosciutto wrapped scallop with dirty rice. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prosciutto wrapped scallop with dirty rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prosciutto wrapped scallop with dirty rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prosciutto wrapped scallop with dirty rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Prosciutto wrapped scallop with dirty rice:

1. 16 Large Scallops
2. 1 package prosciutto
3. 1 Mango
4. 1 Peach
5. 1 Red onion
6. 3 Bell peppers (assorted collors)
7. 2 Tbsp grapeseed oil
8. 1 Habenero Pepper
9. 3/4 c brown sugar
10. 1 tsp chilli flake
11. salt & pepper TT
12. 1 C long grain Jasmine Rice
13. 2 C water
14. 1 tsp dried crushed basil
15. 1 tsp dried parsley
16. salt & pepper TT

Steps to make to make Prosciutto wrapped scallop with dirty rice

1. First wrap scallops with prosciutto.
2. Small dice peppers, onions, peach, and the mango.
3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Favorite Prosciutto wrapped scallop with dirty rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!