Recipe of Quick Cacapan Asam

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Cacapan Asam. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cacapan Asam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cacapan Asam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Cacapan Asam using 6 ingredients and 2 steps. Here is how you cook it.

Old recipe from our grandmother. 'Cacapan asam' - Chili mango relish, with traditional taste from South Borneo/ Kalimantan Selatan Serving suggestion: Haruan bapanggang | smoked snakefish Iwak karing | all kind of salted fish

Ingredients and spices that need to be Prepare to make Cacapan Asam:

1. 1 pcs young mango
2. 3 pcs shallot
3. 5 pcs red chili bird eye
4. 1/2 tsp salt
5. 1/2 pcs kafirlime
6. 50 ml warm water

Instructions to make to make Cacapan Asam

1. Cut mango into julliene
2. Mix with slice shallot, slice chili, salt, kafirlime, and warm water

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cacapan Asam. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!