Recipe of Favorite Spinach-flatten rice cutlets

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Spinach-flatten rice cutlets. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach-flatten rice cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-flatten rice cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach-flatten rice cutlets using 10 ingredients and 8 steps. Here is how you cook that.

A crispy and crunchy snack; make it for your family, friends or for parties... you will always receive compliments and will be asked to share the recipe. So here it is...

Ingredients and spices that need to be Make ready to make Spinach-flatten rice cutlets:

1. 100 gms spinach leaves cleaned and chopped fine
2. 100 gms thick flatten/beaten rice/poha cleaned and soaked
3. 1 tbspn ginger grated
4. 1 tbspn cumin seeds
5. 1 tbspn dry spices like turmeric, red chilli and dry mango(amchur)
6. 2 green chillies chopped fine
7. 1 potato boiled, deskined and mashed well
8. to taste Salt
9. Oil to shallow fry
10. 1 handful fresh coriander leaves chopped fine

Steps to make to make Spinach-flatten rice cutlets

1. Drain the water from the flattened rice and place it in a mixing bowl
2. Add the potato and spinach
3. Add the dry spices, salt, chillies, ginger,coriander leaves and cumin
4. Mix well and check the seasoning while you heat enough oil to shallow fry the cutlet in a wok or a pan
5. Take a lemon sized mixture and form the shape of cutlets you desire
6. Fry each cutlet till brown and crisp. Alternatively bake at 180 degree celcius for 15 minutes till done after spraying the cutlets with some oil
7. Serve hot with ketchup or chutnies of your choice
8. Tips: It’s an excellent tea time snack which can made very quickly.

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So that's going to wrap it up for this special food Recipe of Perfect Spinach-flatten rice cutlets. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!