Recipe of Favorite Roasted Poha Namkeen

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Quick Roasted Poha Namkeen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Poha Namkeen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Poha Namkeen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Roasted Poha Namkeen using 11 ingredients and 3 steps. Here is how you cook that.

Everyone loves munching...so why not give a healthy twist instead of regular store bought namkeens.Easy to make homemade guilt free and healthy namkeen which will be loved by all.

Ingredients and spices that need to be Prepare to make Roasted Poha Namkeen:

1. 3 cups poha
2. 1 cup peanuts
3. 1/2 cup cashews
4. 1/4 cup raisins or kishmish
5. 10-15 dry coconut slices
6. 2-3 green chillis
7. haldi
8. Chaat masala
9. Salt
10. Dry mango powder
11. Sugar

Steps to make to make Roasted Poha Namkeen

1. Take 3 cups poha and dry roast in a kadhai Take little oil and roast 1 cup peanuts,1/2 cup cashews,1/4 cup kishmish,handful dry coconut strips.roast everything in oil till little crispy and keep aside.now in same kadhai with little oil on slow flame add few curry leaves,2-3 green chillis chopped,mix and add haldi powder,chaat masala,amchur,salt and sugar(masalas can be adjusted according to your taste).
2. Now add the roasted poha and other roasted items.mix everything on a low flame until it's evenly coated.
3. Let it cool down completely.Store in air tight container.

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