Recipe of Favorite Rajma Palak - Kidney beans and Spinach Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Rajma Palak - Kidney beans and Spinach Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rajma Palak - Kidney beans and Spinach Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Palak - Kidney beans and Spinach Curry estimated approx 25 mins.

To get started with this recipe, we must first prepare a few components. You can have Rajma Palak - Kidney beans and Spinach Curry using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rajma Palak - Kidney beans and Spinach Curry:

1. 1 kg spinach leaves
2. 1 cup kidney beans
3. 2 tbsp oil
4. 1 tsp cumin seeds
5. 4 green chillies
6. 1 tbsp dried pomegranate seeds
7. 10 clove garlic cloves
8. 1/2 piece ginger
9. 2 medium onion
10. 3 medium tomatoes
11. 2 tbsp coriander powder
12. 1 tsp red chilli power
13. 1 tsp dried mango powder
14. 1/2 tsp cumin powder
15. 1/4 tsp turmeric powder
16. salt
17. fresh cream (to garnish)
18. fresh coriander leaves (to garnish)

Steps to make to make Rajma Palak - Kidney beans and Spinach Curry

1. Heat oil in a non-stick pan, add cumin seeds and green chillies.
2. Crush the pomegranate seeds with a rolling pin and add.
3. Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
4. Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
5. Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
6. Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
7. Add kidney beans and mix well and cook till the beans get heated through.
8. Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
9. Transfer into serving dish, garnish with fresh cream and coriander leaves
10. You can eat this with Indian flat breads or plain rice

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Rajma Palak - Kidney beans and Spinach Curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!