Recipe of Favorite 2minutes green &red chilli pickle

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect 2minutes green &red chilli pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 2minutes green &red chilli pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2minutes green &red chilli pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 2minutes green &red chilli pickle is Table serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 2minutes green &red chilli pickle estimated approx 2-3 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 2minutes green &red chilli pickle using 12 ingredients and 6 steps. Here is how you cook that.

#56 bhog pickles gives spicy touch to the dish.. Here we have cut the spice in chilli by adding sugar as preparing fo' 56 bhog..Here and't too much spicy food is to be served to "KanhaJi" #post 37th #post55

Ingredients and spices that need to be Make ready to make 2minutes green &red chilli pickle:

1. 4 Green chillies large in size
2. 5-6 Fresh red chillies small sized
3. 1 tbsp Mustard powder(rai) or
4. 1 tbsp Mango powder (amchoor)
5. 3/4 tbsp Salt to taste
6. 1/2 tbsp Powder sugar
7. 1 pinch Asafoetida
8. 1/2 tsp Fennel seeds
9. 1/2 tsp Cumin seeds
10. 1/2 tsp Nigella seeds (klaunji)
11. 1/2 tsp White sesame seeds
12. 3-4 tbsp Mustard oil

Steps to make to make 2minutes green &red chilli pickle

1. Firstly wash then wipe off the chillies with towel napkin then cut into half inch pieces
2. Take a wok and dry roast all the masalas except asafoetida and sesame seeds mention above fo' only one minute(keep 2 pinches of nigella seeds aside without grinding fo' garnishing purpose)..make powder in a mixture grinder
3. Heat oil in a pan and put asafoetida in it and crackle sesame seeds then put powder masala and cutted chillies in it and stir fry fo' 1-2 minutes on medium flame..don't get the chillies colour change.. Flame off and let the pickle cool down
4. Serve with pulses(dal) or prathha😁😉
5. Yo'r green & red chilli pickle is ready.. Serve in a bowl or store in an air tight jar
6. Instruction _if u r using mustard powder instead of mango powder then put mustard powder in chilli pickle when it cool down

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy 2minutes green &red chilli pickle. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!