Recipe of Award-winning Malva Pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Malva Pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Malva Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malva Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Malva Pudding using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Malva Pudding:

1. 1 cup Sugar
2. 1 1/2 tbsp Butter
3. 2 tbsp Mango jam
4. 1 Egg
5. 1 cup Milk
6. 1 tbsp Vanilla essence
7. 1 tbsp Vinegar
8. 2 cup Maida(flour)
9. 2 tbsp Baking soda
10. 1/2 tbsp Salt
11. 1/2 cup Fresh cream

Instructions to make to make Malva Pudding

1. Take sugar, butter, jam and egg in a bowl and mis them till soft, smooth and creamy.
2. In a cup, take milk and add vinegar and vanilla essence to it and mix it.
3. In another bowl, take(gallela) flour and baking soda and add a pinch of salt in it.
4. Add step 3 misture to step 1 mixture and step 2 mixture and mix well.
5. Grease a glass bowl with butter and Pour step 4 mixture in the bowl and cover it with foil.
6. Preheat the oven and bake in the oven for 45 min.
7. In a steel bowl on gas, take 3/4 cup of water and add some butter, sugar and cream to it and stir well on thin flame till the sugar melts.
8. Pour on the baked pudding and serve.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Malva Pudding. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!