Recipe of Any-night-of-the-week Gobi Paratta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Gobi Paratta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobi Paratta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi Paratta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobi Paratta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobi Paratta estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Gobi Paratta using 18 ingredients and 12 steps. Here is how you cook it.

#dinner2 Gobi Paratha is a type of paratha that is stuffed with flavored cauliflower. It is a bread with North Indian origin and is predominantly popular in the Indian subcontinent. It is made especially by Punjabi’s and is served with curd and pickle.

Ingredients and spices that need to be Get to make Gobi Paratta:

1. For Chapathi Dough:
2. 1 &1/2 cup Wheat flour
3. 1 tsp Salt
4. 1/2 tbsp Butter
5. 1/2 cup or as required Water
6. For Stuffing:
7. 2 tsp Oil
8. 1/4 tsp Cumin seeds
9. 1 -inch piece Ginger
10. 2 Green Chili
11. 2 cup Cauliflower grated
12. 1/4 tsp Turmeric powder
13. 1 tsp Red chili powder
14. 1/2 tsp Coriander powder
15. 1/2 tsp Garam masala
16. 1/4 tsp Dry mango powder
17. 1 tbsp Coriander finely chopped
18. 1 tsp Salt

Instructions to make to make Gobi Paratta

1. In a bowl add wheat flour, butter and salt. Mix them well and knead the flour with water to make a smooth dough. Cover the dough and leave it for half an hour.
2. For Gobi stuffing: Heat oil and add cumin seeds. Let it splutter.
3. Add green chili, crushed ginger, coriander powder, grated cauliflower. Mix well.
4. Then add turmeric powder, red chili powder, dry mango powder, garam masala, and salt. Saute well and cook for 5 to 8 mins.
5. Finally, add coriander leaves and keep aside.
6. Rolling and making paratha: Take a medium sized ball from the chapathi dough, roll about 5 inches in diameter.
7. Place 1tbsp gobi mixture in the centre and close it from the edges.
8. Now press this dough ball with hands and flatten it so that the stuff settles down.
9. Sprinkle some flour and roll to of a chapati size.
10. On a hot tava place the rolled paratha and cook both sides.
11. Apply Ghee on the both the sides and pour some on the corners. Keep on turning the sides until it turns brown from both the sides.
12. Serve hot gobi parathas with curd and pickle.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Gobi Paratta. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!