How to Prepare Any-night-of-the-week Kale salad

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Speedy Kale salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kale salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Kale salad using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Kale salad:

1. 1 bunch kale (or 4 cups of spinach)
2. 1 cup strawberries (or 1 cup mango-can be frozen)
3. 1/2 cup sliced almonds (roasted in butter if you have time)
4. Dressing
5. Juice from 1/2 lemon (or 1 lime -citrus brings out iron)
6. Half as much oil (olive, grapeseed or whatever you have/like)
7. to taste Salt and pepper(fresh ground better)
8. 1 bit of honey or maple syrup to sweeten (a tablespoon or so)

Steps to make to make Kale salad

1. If use kale, chop into very small pieces. If baby spinach use as is.
2. Mix salad ingredients. Can add fresh coriander- especially good with mangoes and lime.
3. Shake dressing ingredients together, pour over salad and toss.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Kale salad. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!