Easiest Way to Make Any-night-of-the-week Jamaican Jerk Chicken

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Jamaican Jerk Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jamaican Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Jerk Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Jerk Chicken estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jamaican Jerk Chicken using 11 ingredients and 8 steps. Here is how you can achieve it.

I found this recipe for 4 in a magazine so halved the ingredients so it makes a nice meal for two. Its easy and a pleasure to prepare and is simply yummy!

Ingredients and spices that need to be Get to make Jamaican Jerk Chicken:

1. 4 chicken legs
2. 1 tin light coconut milk
3. 1 lime
4. 1 tbsp jerk spice
5. 1/2 Tbsp vegetable oil
6. 4 spring onions chopped
7. 1 cup basmati rice
8. 1/2 can kidney beans
9. 1/2 cup frozen garden peas
10. 2 naan bread
11. Mango chutney

Instructions to make to make Jamaican Jerk Chicken

1. To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
2. Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
3. Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
4. Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
5. Mix together 200ml of coconut milk and 100ml cold water into a jug
6. When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
7. Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
8. When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too terribly much heavy cooking through the process.

So that is going to wrap this up with this special food Recipe of Homemade Jamaican Jerk Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!