Step-by-Step Guide to Prepare Favorite Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Mango-Bell Pepper Beef Tacos w/ Grilled Scallions. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango-Bell Pepper Beef Tacos w/ Grilled Scallions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Bell Pepper Beef Tacos w/ Grilled Scallions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango-Bell Pepper Beef Tacos w/ Grilled Scallions estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mango-Bell Pepper Beef Tacos w/ Grilled Scallions using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:

1. 1 lb ground beef
2. 1 green bell pepper; small dice
3. 1/2 red onion; minced
4. 2 T vegetable oil
5. 2 t ground coriander seed
6. 1 t cumin
7. 1 t garlic powder
8. 1 t onion powder
9. 1 C mango salsa
10. 1 bundle scallions
11. 1 lime; cut into wedges
12. as needed kosher salt & black pepper

Instructions to make to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

1. In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
2. Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
3. Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
4. Once beef is browned, drain fat and return beef to pan.
5. Add mango salsa. Cook 1 minute over medium heat.
6. Add grilled scallions. Toss.
7. Serve with lime wedges.
8. Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,

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