Step-by-Step Guide to Make Any-night-of-the-week Sticky Rice Mango

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Sticky Rice Mango. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky Rice Mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Rice Mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sticky Rice Mango using 4 ingredients and 5 steps. Here is how you can achieve it.

This is an awesome Thai desert!

Ingredients and spices that need to be Get to make Sticky Rice Mango:

1. 1 cup sweet rice
2. 1 cup unsweetened coconut milk
3. 1/3 cup white sugar
4. 1 large mango cut and peeled

Instructions to make to make Sticky Rice Mango

1. Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked
2. *I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe
3. Bring coconut milk to a boil and mix in sugar
4. Combine rice and milk mixture. Mix well, serve mango over the top.
5. Enjoy!

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So that's going to wrap this up for this special food Recipe of Quick Sticky Rice Mango. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!