Simple Way to Prepare Perfect Mike's Mango Pineapple Habenero Salsa

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Mike's Mango Pineapple Habenero Salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Mango Pineapple Habenero Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mango Pineapple Habenero Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Mango Pineapple Habenero Salsa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Mango Pineapple Habenero Salsa estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Mike's Mango Pineapple Habenero Salsa using 16 ingredients and 10 steps. Here is how you can achieve it.

This recipe is coming to you from the diabolical minds of my imaginative little culinary monsters! Muahaha! 😈 This fantastically fresh, fruity and super sassy salsa is great with homemade salty tortilla chips. Or, served over baked fish and chicken. You might consider this salsa way too spicy based upon her ingredients - but I assure you - it's really not. The fruit seems to tame the heat. Heck, even my 6, 7 and 8 year old students easily devoured it. 😆 However, my wife, who's a bit of a scolville pansey, did rate the heat at a 7 out of 10. Feel free to add additional fruits to this delicious salsa! In fact, have fun with it. I know my students did! Great work kiddos!

Ingredients and spices that need to be Make ready to make Mike's Mango Pineapple Habenero Salsa:

1. 4 LG Mangos [cored - reserve 1 - read tips in step #1]
2. 16 oz Canned Pineapples [with all juices]
3. 5 LG Habenero Peppers [stems removed - seeds left in]
4. 5 LG Jalapeños [charred on grill - stems removed- seeds left in]
5. 2 LG White Onions [charred on grill]
6. 1 EX LG Firm Tomato [or 2 medium - charred on grill]
7. 1/2 Yellow Bell Pepper
8. 1 EX LG Handful Fresh Cilantro [leaves & stems]
9. 1 1/2 tbsp Fine Minced Garlic
10. 1 tsp Lime Juice [or more to taste]
11. 1/2 tsp Salt [or more to taste]
12. Plastic Gloves
13. ● For The Options
14. Orange Pulp Or Jarred
15. Fresh Or Jarred Peaches
16. Mexican Oregano

Instructions to make to make Mike's Mango Pineapple Habenero Salsa

1. Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish.
2. Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char.
3. Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything.
4. Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well.
5. Another option to add. Just be careful not to add too much fluid. Peaches are great as well!
6. Jarred Peaches
7. Blended salsa pictured.
8. Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours.
9. This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges.
10. Enjoy with extra salty, seasoned homemade tortilla chips!

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to perform too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Mike's Mango Pineapple Habenero Salsa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!