Simple Way to Make Ultimate Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Homemade Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Chicken Steak with Black Pepper and Apple Mango Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Steak with Black Pepper and Apple Mango Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Grilled Chicken Steak with Black Pepper and Apple Mango Salsa using 13 ingredients and 9 steps. Here is how you can achieve that.

Now it's summer and it's the season of mango in Thailand.A Cookpad Thailand user who's become my good friend sent me lots of mangoes.I enjoyed them deliciously and this is one of the mango menu I made :)

Ingredients and spices that need to be Make ready to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:

1. 2 pieces chicken breasts
2. 1 tablespoons grounded black pepper
3. 2 tablespoons oyster sauce
4. 1/2 tablespoons sesame oil
5. 1/4 teaspoon salt (marinated chicken)
6. 2 teaspoons sugar
7. 1 medium size mango
8. 1 small green apple
9. 1/4 cup chopped parsleys or corianders
10. 1 small size tomato or red bell pepper
11. 3 shallots
12. 1 whole lime
13. 1 little pinch of salt (add to salsa)

Instructions to make to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

1. Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat.
2. Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings.
3. Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins.
4. Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders.
5. Dice the green apples into small cubes.I picked the Granny Smith.
6. Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh.
7. Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits.
8. Put the grilled chicken steak along with the salsa on a plate and enjoy!!
9. Tips*** You can substitue shallots for 1/4 cups of chopped red onion.

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