Recipe of Homemade Chili Mango Chicken Stir-fry

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Chili Mango Chicken Stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili Mango Chicken Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Mango Chicken Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Mango Chicken Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chili Mango Chicken Stir-fry using 12 ingredients and 7 steps. Here is how you cook that.

4 SmartPoints *If you can't find Mango, peaches are a good substitute

Ingredients and spices that need to be Get to make Chili Mango Chicken Stir-fry:

1. 1 lb boneless skinless chicken, thinly sliced
2. 2 Tbsp dry sherry, divided
3. 2 tsp soy sauce, low sodium
4. 2 tsp cornstarch, divided
5. 1 tsp salt, divided
6. 1/3 cup chicken broth, low sodium
7. 1 Tbsp sriracha
8. 1 Tbsp peanut oil (substitute sesame oil if needed)
9. 3 quarter size pieces of ginger root (peeled and smashed)
10. 2 cups green bell peppers, chopped
11. 1 cup red bell peppers, chopped
12. 1 large mango, 1/2 inch slices

Instructions to make to make Chili Mango Chicken Stir-fry

1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
4. Add chicken, cook until no pink remains but chicken should not be done
5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
7. Remove from heat mix with mango

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