How to Make Award-winning Tangy and Spicy Mango (Simple Indonesian Mango Rujak)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Tangy and Spicy Mango (Simple Indonesian Mango Rujak). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy and Spicy Mango (Simple Indonesian Mango Rujak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy and Spicy Mango (Simple Indonesian Mango Rujak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tangy and Spicy Mango (Simple Indonesian Mango Rujak) using 4 ingredients and 4 steps. Here is how you can achieve that.

Most Indonesians I know love rujak. Rujak is made of vegetables and fruits with special sauce. Sometimes the sauce is nut-based. This is a simple dish, very easy to make. Adjust the spiciness to your liking by adding more chili peppers. If you grind the chili peppers, this rujak will taste spicier and tastier. You can substitute unripe mango with carambola/starfruit, amberella, jicama, guava, water guava, etc. You can also add all of those in addition to mango.

Ingredients and spices that need to be Prepare to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):

1. 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) -- make sure that it is about to ripe, but not quite
2. 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
3. 2 tbsp granulated sugar
4. 1 red chili pepper, sliced (or ground, for spicier rujak)

Steps to make to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak)

1. Peel and slice mango thinly. Put it in an airtight container.
2. Spread the salt, sugar, and chili pepper.
3. Cover the container. Shake it a few times.
4. Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.

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So that is going to wrap this up with this special food Steps to Make Award-winning Tangy and Spicy Mango (Simple Indonesian Mango Rujak). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!