Easiest Way to Prepare Quick Mango-Habeñero Beef

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Mango-Habeñero Beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango-Habeñero Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Habeñero Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango-Habeñero Beef is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango-Habeñero Beef estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Mango-Habeñero Beef using 12 ingredients and 6 steps. Here is how you cook that.

This dish is not for the faint of heart, as the palate gets a taste of sweet sour cream, followed by savory beef and strong heat which carries to the aftertaste.

Ingredients and spices that need to be Take to make Mango-Habeñero Beef:

1. 4 oz beef tips
2. 1/4 cup rice
3. 1/4 cup mango
4. 1/8 cup green onion
5. 1/2 habeñero pepper
6. 2 slice tomato
7. 1 1/2 tbsp red pepper
8. 1 tbsp sour cream
9. 1/4 tsp garlic powder
10. 1/8 tsp onion powder
11. salt
12. ground black pepper

Steps to make to make Mango-Habeñero Beef

1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

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