Easiest Way to Prepare Award-winning Mango chathaka

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Mango chathaka. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango chathaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango chathaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango chathaka estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Mango chathaka using 2 ingredients and 2 steps. Here is how you cook that.

two mangoes at a time now...U can get sweet taste from ripe mango n tangy taste from raw mango...I hv added lil chili to get all flavours... Preparation Time 15 min No Cooking Freezing Time 8 to 10 hrs Ramadan Special

Ingredients and spices that need to be Make ready to make Mango chathaka:

1. For sweet part..
2. 1 cup raw mango cubes

Steps to make to make Mango chathaka

1. Procedure For sweet part Mix all Ingredients n blend to a smooth puree. For tangy part Mic all Ingredients except curd n gv it a churn. Now add curd n blend to a smooth puree. Take ice cream moulds(I hv taken small glass) First put the raw mango puree n freeze it for 15 min. Now pour sweet mango puree on it. Garnish with small mango cubes. Demould it keeping in water for smtime n enjoy
2. Note: The puree should be ill thick in consistency If u want to avoid spicyness...don't add chili

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Mango chathaka. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!