Easiest Way to Make Perfect Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) using 12 ingredients and 4 steps. Here is how you cook that.

It is said that long ago there was an Admiral who rampaged through a Kuwini/Kweni mango garden (Mangifera × odorata Griffith) --- a kind of mango fruit that has a soft and fragrant flesh. He raged because his wife was taken away by the garden owner. To vent his anger, the Admiral was throwing his sword in all directions. As a result, tons of kuwini fell to the ground and broke. Residents, who were then afraid of seeing the anger of the Admiral, did not dare to approach. After his fit of anger ended, the Admiral went home. After he left, the residents flocked to collect all the kuwini fallen to the ground. At first, they got confused what to do with all kuwini that have been collected. Finally, a woman started mixing pieces of the kuwini fruit with coconut milk and sugar. After that, the drinks were distributed to residents. The people liked the taste of the drink and it immediately spread to all corners. To commemorate the history of its origins, the drink was named "ADMIRAL'S RAMPAGE = LAKSAMANA MENGAMUK". Though the name sounds a little sinister for people who hear it for the first time, but this mango drink is so refreshing with its coconut milk sauce. This drink is originally from Pekanbaru city, province of Riau. Now, Admiral's Rampage is becoming a typical drink that's served for thirst in hot weather, relaxing while watching TV with family, breaking the fast in Ramadan, dessert for meetings, or the other big day celebrations. Admiral's Rampage can be found in Malay Restaurants, or in Pekanbaru Culinary Snacks that use cars to go around. This icy drink has a distinctive taste tempting the throat with the smell of fresh Kweni fruit, young coconut shavings, basil seeds and a splash of syrup.

Ingredients and spices that need to be Prepare to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):

1. 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
2. 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
3. 1 tsp basil seeds, soaked in warm water
4. 75 ml sweetened condensed milk
5. Ice cubes as needed
6. SYRUP
7. 350 gr sugar (to taste)
8. 200 ml water
9. SAUCE
10. 800 ml thin coconut milk
11. 3 pandan leaves, tied in a knot
12. to taste Salt

Instructions to make to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
3. Put the pieces of mango and coconut or nata de coco in serving glasses.
4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Homemade Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!